They were really tiny!
Then I made the cream filling, which didn't take too long, just be sure to sift your flour, as little bumps of flour form once it hits the liquid. Then I placed the diced fruit on top:
Lastly, I made the fruit glaze, a separate one for each fruit. I poured it on top and it was surprisingly thick, colorful and very sweet.
It was a perfect 4th of July treat to go with fireworks (and a thunderstorm)!