Well, this is my first blog post. And I gotta say, I never thought that I would be making one of these. No offense to the majority of you who will be visiting my blog, but I always thought that having one was a narcissistic way to...shall we say, scratch your own back? However, after becoming an avid chef and using blogs for most of my recipes (along with my biblical magazine, Food Network Magazine), I figured it was time to begin documenting my creations.
Not that they are anything spectacular, per say, but I may have a future in the business and would like to have proof that I cooked, baked, whipped, frape´ed all of these things. In addition to this, I am the new president of the Kenyon Food Co-op and I would like all our members in the on-coming 2012-2013 academic school year to have incentive to join us! Other than the quite obvious reasons that cooking is awesome and fun and who doesn't enjoy a tasty meal now and again?
So I will leave you with anticipation for many pictures to follow and a cheesy quote from a classic movie that the K.F.C. will live by next year: "anyone can cook!"